Gametender

Blend light Rum, Blue Curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Blend all ingredients (except lemon slice) with 1 cup crushed ice in an electric blender at low speed for 5 seconds, then blend at high speed until firm. Pour into a cocktail glass, add the lemon slice, and serve.

Blend banana, coconut cream, and pineapple juice in blender and set aside. In bottom of hurricane glass, stir together both Rums and strawberries. Pour banana/coconut/pineapple mix into glass slowly. The strawberry/Rum mix should creep up the sides of the glass to make it wonderful looking and tasting.

Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a Collins glass and serve with a straw.